OUR PROGRAMS
Where growth comes naturally.
Designed to recreate the full experience of a working regenerative farm, our programs are intended for serious learners. We provide a new and inspiring alternative to conventional teaching environments for high school and college students as well as adult learners and working farmers.
Our internships offer tuition-free training, plus hourly wages to accepted students. (See below for application requirements.) Program fees for our intensive courses and educational tours are all put back into Foundation programming, helping us continue our educational mission.
Full program description
Join us for a morning of learning about honeybees! In this class we will cover the basics of honeybees, beekeeping for beginners, threats to honeybees, and pollinator gardens. This workshop is ideal for individuals wanting to learn about bees and their importance, where to purchase local bee products, and those interested in or just beginning beekeeping.
Program benefits:
- An introduction to honeybees & beekeeping
- Learn from experts in the field
- Gain knowledge on pollinator gardens
Class size: 30
Program dates: April 1, 2023 from 9 – 11am.
Program cost: $15
Program instructor(s): Karla Aldridge, Stanly County Beekeeper and Shirley Harris, NCDA Apiary Inspector
Program requirements: N/A
Program requirements: N/A
Selection criteria: N/A
Application deadline: Register by March 31, 2023. Complete the inquiry form and our education director will contact you to confirm registration.
Full program description
Farm camp will 8:00am – 12:00pm and begin in the Saskatoon each day. Students will have an hour of classroom instruction before going outside for hands-on opportunities in our living classroom. Students can expect to learn how to start seeds, care for plants, harvest, and cook with food they’ve grown. They will also learn about soil and water management practices and regenerative agriculture that utilizes livestock in a food production system. Students will get to experience our living classroom through activities outdoors and in the greenhouse throughout the week. A snack will be provided each day. Participants will also receive a t-shirt.
Program benefits:
- A first-hand education on regenerative agriculture
- Hands-on work experience in a greenhouse, with livestock and in culinary arts
- Experience farm to table
Class size: 15
Program dates: June 12 – 16, 2023 from 8 – 12.
Program cost: $150 ($250 value)
Program instructor(s): Danielle Rushing and experienced farmers at Juneberry Ridge
Program requirements: N/A
Program instructor(s): Danielle Rushing and experienced farmers at Juneberry Ridge.
Program requirements: Participants must be rising 3rd – 5th graders.
Selection criteria: N/A
Application deadline: Register by June 1, 2023. Complete the inquiry form and Danielle Rushing will contact you with registration information.
Full program description
Farm camp will 8:00am – 12:00pm and begin in the Saskatoon each day. Students will have an hour of classroom instruction before going outside for hands-on opportunities in our living classroom. Students can expect to learn how to start seeds, care for plants, harvest, and cook with food they’ve grown. They will also learn about soil and water management practices and regenerative agriculture that utilizes livestock in a food production system. Students will get to experience our living classroom through activities outdoors and in the greenhouse throughout the week. A snack will be provided each day. Participants will also receive a t-shirt.
Students this week will have the unique opportunity to stay overnight at Juneberry on Thursday, June 22nd! This overnight experience will take place in the Toadhouse Conference Center. Students will stay all day at Juneberry on Thursday, lunch and dinner are included; stay overnight in the Toadhouse and breakfast will be provided on Friday morning. Male and Female chaperones will be present for this overnight experience.
Program benefits:
- A first-hand education on regenerative agriculture
- Hands-on work experience in a greenhouse, with livestock and in culinary arts
- Experience farm to table
- Overnight experience at our host farm Juneberry Ridge
Class size: 15
Program dates: June 19 – 23, 2023 from 8 – 12.
Program cost: $200 ($300 value)
Program instructor(s): Danielle Rushing and experienced farmers at Juneberry Ridge
Program requirements: N/A
Program instructor(s): Danielle Rushing and experienced farmers at Juneberry Ridge.
Program requirements: Participants must be rising 5th – 8th graders.
Selection criteria: N/A
Application deadline: Register by June 1, 2023. Complete the inquiry form and Danielle Rushing will contact you with registration information.
Full program description
In this one-day workshop students will learn about the history of permaculture and how it has grown to
be a worldwide movement connecting people back to land – humans, a healing force in the world and a
part of ecosystems.
Participants will dip a toe into whole systems design and learn about the principles of permaculture and
how they are used to design thriving landscapes. Together we will see some of these principles in action as we walk the land at Juneberry Ridge. We’ll see how silvopasture systems can enrich grasslands, livestock, and wildlife, and how aquifers can be re-charged using key-line design.
Participants will also participate in a small “design charette” where they will design a part of their land (be
it front or back yard, woodland, or pasture) using primarily native plants to provide habitat, food,
medicine, beauty, and community – visioning spaces that are alive, relational, and bountiful.
Program benefits:
- An introduction to permaculture practices.
- Learn from permaculture designer, Jenny Kimmel.
- See permaculture in practice in our living classroom
- Create your own permaculture design.
Class size: 20
Program dates: 9am – 5pm, May 6, 2023
Program cost: $100
Program instructor(s): Jenny Kimmel, Permaculture Designer and Educator with Sow Permaculture
Program requirements: N/A
Selection criteria: N/A
Application deadline: Register by May 2, 2023. Complete the inquiry form and Danielle Rushing will contact you with registration information.
Full program description
This 8-day workshop, part of the Savory Institute Global Accredited Professional program, covers the complete fundamentals of holistic (regenerative) management. It will help you understand the complexity of ecosystems in farming, develop a framework for regenerative operations, and see the value in learning directly from nature. Key program topics include:
- Foundations of Holistic Management
- Holistic Financial Planning
- Holistic Land Planning
- Holistic Planned Grazing
- Holistic Ecological Monitoring
Program benefits:
- A holistic farming mindset
- Application of techniques to regenerate your land
- Recommendations on growing sustainable profits
Class size: 15 per program
Program dates: Summer 2023 program: June 8–11 & June 29–July 2 (both sessions make up the 8-day course)
Program cost: $2,000 per person (meals included; lodging available at standard rates) ($0 tuition-free for accepted interns)
Program instructor(s): Daniel Firth Griffith, Savory Institute Hub Leader; Lead Educator, Robinia Institute; accredited instructor
Program requirements: N/A
Selection criteria: Open to all students and adult learners. Recommended for farm owners, land managers, and others seeking education/accreditation in holistic land management.
Application deadline: Register by May 5, 2023
All About Herbs
Open to all learners
Join us to learn about growing, harvesting, processing, and uses of Fall herbs.
Full program description
Join us for a morning of learning about Fall herbs! In this class we will cover the basics of growing, harvesting, processing, and uses of Fall herbs. The classroom portion will focus on lemon balm, then we will take a field walk outside to identify different medicinal plants and their uses. Participants will have the opportunity to make their own lemon balm tea bag to take home. This workshop is ideal for individuals wanting to learn about herbs and their uses.
Schedule:
8:30 – 9:30 Lecture
9:30 – 10:30 Field Walk
10:30 – 11:00 Tea Making
11:00 – 11:30 Q&A
Program benefits:
- An introduction to Fall herbs
- Learn from a certified Master Herbalist
- Gain knowledge on growing, harvesting, processing, and uses of herbs
- Field walk to identify medicinal plants
- Opportunity to make lemon balm tea bag to take home
Class size: 25
Program dates: 8:30 – 11:30am, September 16, 2023
Program cost: Free
Program instructor(s): Joan Shay, certified Master Herbalist
Program requirements: N/A
Program requirements: N/A
Selection criteria: N/A
Application deadline: Register by September 12, 2023. Complete the inquiry form and Danielle Rushing will contact you with registration information.
Introductory Educational Tour
Open to all learners
Tour our living classroom to explore the key facets of regenerative farming.
Full program description
This 1-hour tour of the Juneberry Ridge farm and facilities — our living classroom — offers an introduction to regenerative agriculture through aquaponic, rotational livestock grazing, and foraging experiences.
Program benefits:
- Introduction to regenerative agriculture practices
- On-farm educational experience
- Q&A with career farmers
- Increased agriculture awareness and literacy
Class size: 25 per tour
Program dates: 1–2 times weekly, year-round (please inquire for date and time)
Program cost: Free
Program instructor(s): Danielle Rushing and experienced farmers at Juneberry Ridge
Program requirements: N/A
Selection criteria: Private groups, or school teachers and administrators must submit an inquiry.
Application deadline: Must book one month in advance
High School Internship
By application only: for juniors and seniors
Change up your “classroom” for a semester as you focus on the aspect of regenerative farming that interests you most, from growing to managing the grounds.
Full program description
This 4-month, paid internship is designed specifically for high school juniors and seniors. If accepted, you will choose one of six areas of concentration during your time working on the Juneberry Ridge farm: Livestock, Greenhouse, Facilities Maintenance, Land Management, Hospitality/Events, or Market Gardening/Agritourism.
Program benefits:
- Hands-on work experience
- First-hand education on regenerative agriculture
- Potential high school credit (check with your school on criteria)
- Paid internship and resume development
Class size: 6 interns per semester
Program dates:
- Spring 2023 semester: January 30–May 26
- Fall 2023 semester: August 14–December 6
Program cost: $0. Interns will earn $10 per hour.
Program instructor(s): Experienced farmers at Juneberry Ridge
Program requirements: Must be a high school junior or senior with:
- GPA of 2.5 or higher
- At least one teacher recommendation
- Reliable transportation
- Submitted online application, (potential) virtual interview
Selection criteria: Students must submit an inquiry. Candidates will be evaluated based on individual strengths, interests, alignment with career goals, and work availability.
Application deadline: June 9, 2023 for fall semester
Full program description
In this 10-week, paid internship, you will live and work on our host farm Juneberry Ridge while you work through three different program modules. The first, Holistic Management, is an accredited course from the Savory Institute, a regenerative land management center. For the remaining two modules, you will choose a specialty focus and complete one related project.
Program benefits:
- Holistic Management education
- Real-world farm expertise
- On-farm meals and coed housing
- Potential college credit (check with your school on criteria)
- Paid internship and resume development
Class size: 6 interns per summer
Program dates: May 22–July 28, 2023 (if accepted, you will be notified by April 7)
Program cost: $0. Interns will earn $10 per hour (up to $4,000 over 10 weeks)
Program instructor(s): Experienced farmers at Juneberry Ridge and Savory Institute-accredited instructor Daniel Firth Griffith
Program requirements: Should be a North Carolina college student with:
- An agriculture-related major
- Ability to work 40 hours per week for the full 10 weeks
- Submitted online application
- Completed virtual interview (between March 27–31)
Selection criteria: Students must submit an inquiry. Candidates will be evaluated based on their interest in regenerative practices, along with their individual strengths, alignment with career goals, willingness to work hard, and prior work experience.
Application deadline: March 10, 2023 for summer
Aquaponic Living Lab Intensive
Open to high school AP, college and adult learners
Take a deep dive into aquaponics in this hands-on, living lab program set in an aquaponic greenhouse.
Full program description
During this 2-hour experience in the Juneberry Ridge aquaponic greenhouse, you will take measurements and troubleshoot real problems, for instance: determining the volume of fish tanks and how many fish the aquaponic system can hold, measuring pH and learning how to correct it when it drops too low, and comparing different methods of fish production to decide which is best for the environment.
Program benefits:
- A first-hand education on what aquaponics is, and how it works
- Hands-on work experience in a commercial greenhouse
- Potential high school or college credit (check with your school for criteria)
Class size: 25 per session
Program dates: Year-round, dates vary depending on availability
Program cost: $100 per group
Program instructor(s): Danielle Rushing and experienced farmers at Juneberry Ridge
Program requirements: N/A
Selection criteria: School teachers and administrators must inquire. Recommended for AP environmental science high school students or community college science and math students.
Application deadline: Must book one month in advance
Soil Living Lab Intensive
Open to high school AP, college and adult learners
Dig into one of the most critical aspects of regenerative farming in this intensive study of soil health and management.
Full program description
This 2-hour, on-farm workshop offers an intensive look at the characteristics and maintenance of soil, including soil health and regenerative soil management. You will see heavy equipment operation, discover soil profiles and texture, and learn how livestock and poultry help improve the quality of soil.
Program benefits:
- Introduction to regenerative animal agriculture
- Hands-on experience with soil texture and other attributes
- Understanding of the equipment involved in soil management
- Potential high school or college credit (check with your school for criteria)
Class size: 25 per session
Program dates: Year-round, dates vary depending on availability
Program cost: $100 per group
Program instructor(s): Danielle Rushing, Juneberry Ridge farm experts
Program requirements: N/A
Selection criteria: School teachers and administrators must inquire. Recommended for AP high school students or community college students.
Application deadline: Must book one month in advance
Full program description
Farm camp will 8:00am – 12:00pm and begin in the Saskatoon each day. Students will have an hour of classroom instruction before going outside for hands-on opportunities in our living classroom. Students can expect to learn how to start seeds, care for plants, harvest, and cook with food they’ve grown. They will also learn about soil and water management practices and regenerative agriculture that utilizes livestock in a food production system. Students will get to experience our living classroom through activities outdoors and in the greenhouse throughout the week. A snack will be provided each day. Participants will also receive a t-shirt.
Program benefits:
- A first-hand education on regenerative agriculture
- Hands-on work experience in a greenhouse, with livestock and in culinary arts
- Experience farm to table
Class size: 15
Program dates: June 12 – 16, 2023 from 8 – 12.
Program cost: $150 ($250 value)
Program instructor(s): Danielle Rushing and experienced farmers at Juneberry Ridge
Program requirements: N/A
Program instructor(s): Danielle Rushing and experienced farmers at Juneberry Ridge.
Program requirements: Participants must be rising 3rd – 5th graders.
Selection criteria: N/A
Application deadline: Register by June 1, 2023. Complete the inquiry form and Danielle Rushing will contact you with registration information.
Full program description
Farm camp will 8:00am – 12:00pm and begin in the Saskatoon each day. Students will have an hour of classroom instruction before going outside for hands-on opportunities in our living classroom. Students can expect to learn how to start seeds, care for plants, harvest, and cook with food they’ve grown. They will also learn about soil and water management practices and regenerative agriculture that utilizes livestock in a food production system. Students will get to experience our living classroom through activities outdoors and in the greenhouse throughout the week. A snack will be provided each day. Participants will also receive a t-shirt.
Program benefits:
- A first-hand education on regenerative agriculture
- Hands-on work experience in a greenhouse, with livestock and in culinary arts
- Experience farm to table
Class size: 15
Program dates: June 12 – 16, 2023 from 8 – 12.
Program cost: $150 ($250 value)
Program instructor(s): Danielle Rushing and experienced farmers at Juneberry Ridge
Program requirements: N/A
Program instructor(s): Danielle Rushing and experienced farmers at Juneberry Ridge.
Program requirements: Participants must be rising 3rd – 5th graders.
Selection criteria: N/A
Application deadline: Register by June 1, 2023. Complete the inquiry form and Danielle Rushing will contact you with registration information.
Full program description
Farm camp will 8:00am – 12:00pm and begin in the Saskatoon each day. Students will have an hour of classroom instruction before going outside for hands-on opportunities in our living classroom. Students can expect to learn how to start seeds, care for plants, harvest, and cook with food they’ve grown. They will also learn about soil and water management practices and regenerative agriculture that utilizes livestock in a food production system. Students will get to experience our living classroom through activities outdoors and in the greenhouse throughout the week. A snack will be provided each day. Participants will also receive a t-shirt.
Program benefits:
- A first-hand education on regenerative agriculture
- Hands-on work experience in a greenhouse, with livestock and in culinary arts
- Experience farm to table
Class size: 15
Program dates: June 12 – 16, 2023 from 8 – 12.
Program cost: $150 ($250 value)
Program instructor(s): Danielle Rushing and experienced farmers at Juneberry Ridge
Program requirements: N/A
Program instructor(s): Danielle Rushing and experienced farmers at Juneberry Ridge.
Program requirements: Participants must be rising 3rd – 5th graders.
Selection criteria: N/A
Application deadline: Register by June 1, 2023. Complete the inquiry form and Danielle Rushing will contact you with registration information.
Full program description
Farm camp will 8:00am – 12:00pm and begin in the Saskatoon each day. Students will have an hour of classroom instruction before going outside for hands-on opportunities in our living classroom. Students can expect to learn how to start seeds, care for plants, harvest, and cook with food they’ve grown. They will also learn about soil and water management practices and regenerative agriculture that utilizes livestock in a food production system. Students will get to experience our living classroom through activities outdoors and in the greenhouse throughout the week. A snack will be provided each day. Participants will also receive a t-shirt.
Program benefits:
- A first-hand education on regenerative agriculture
- Hands-on work experience in a greenhouse, with livestock and in culinary arts
- Experience farm to table
Class size: 15
Program dates: June 12 – 16, 2023 from 8 – 12.
Program cost: $150 ($250 value)
Program instructor(s): Danielle Rushing and experienced farmers at Juneberry Ridge
Program requirements: N/A
Program instructor(s): Danielle Rushing and experienced farmers at Juneberry Ridge.
Program requirements: Participants must be rising 3rd – 5th graders.
Selection criteria: N/A
Application deadline: Register by June 1, 2023. Complete the inquiry form and Danielle Rushing will contact you with registration information.